Indonesia

Scentium brings its global expertise in flavour creation to Indonesia, one of the most diverse and dynamic food cultures in Southeast Asia. Combining local market understanding with our international capabilities in sensory science, flavour creation and consumer insights, we help food and beverage brands develop products that connect with local consumers.

Indonesia’s rich culinary heritage offers endless inspiration for flavour creation. Ingredients and profiles such as pandan and coconut are deeply rooted in Southeast Asian cuisine and continue to inspire new applications across beverages, bakery, confectionery and desserts. Pandan, traditionally used in Indonesian and other Southeast Asian cuisines, is also gaining international attention and expanding into contemporary categories such as café beverages, bakery and frozen desserts.