Confectionery & Bakery

Enjoy a sweet and delightful experience with our wide selection of delicious flavours

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We bring sweetness to life with bold flavours, smart formulations, and market-ready solutions that captivate today’s consumers.

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En nuestra sección de bebidas y lácteos, ofrecemos una cuidada variedad de opciones pensadas para satisfacer cada momento del día. Ya sea para revitalizarte con una bebida energética, refrescarte con una soda carbonatada o disfrutar de un té relajante, tenemos la opción perfecta para ti. Descubre las categorías que tenemos para ti y elige tu favorita.

Flavours

Confectionery

Variety is queen. Candies take many forms—from gummies and marshmallows to hard candies and fruit jellies—where flavour intensity, texture precision and innovation drive preference.

Sugar confectionery

Chewing gum

Chocolate

Desserts & Ice-Cream

Bakery

From warm vanilla and cinnamon to rich brown sugar, chocolate, and buttery notes, the bakery category involves flavours that evolve baked goods and breakfast staples through both familiarity and innovation.

Bakery solutions

Bakery intermediates & Industrial and artisanal margarines

Sugar confectionery

From indulgence and nostalgia to fun and wellness, the sugar confectionery category is being reimagined through beverage-inspired, botanical, and swicy flavour adventures, bringing a new level of creativity, sensory excitement, and modern relevance to classic sweet treats.

Gummies & liquorice

Hard & Soft Candies

Gummies & liquorice

We design flavour profiles from familiar classics to bold botanical and spicy notes, supported by precise texture management using gelatine, pectin, agar-agar or starch.

Hard & Soft Candies

Our flavours are built for thermal resilience, delivering consistent taste and aroma even under demanding boiling and cooling conditions.

Chewing gum

Chewing time is where flavour performance truly emerges. Chewing Gum requires flavour systems that balance refreshment, indulgence, long-lasting taste and chewing comfort.

Chocolate

Bringing cocoa character and flavour expertise together. We formulate flavours for dark, milk and white chocolate, supporting profiles that range from premium indulgence to nostalgic comfort.

Desserts & Ice-Cream

We design flavours for desserts and frozen desserts, including ice cream and plant-based alternatives. Our solutions balance sweetness, aroma and indulgence while supporting reformulation towards more natural, healthier and plant-based products.

Bakery solutions

Our solutions offer a reliable, versatile, and cost-effective way to deliver authentic taste and premium textures. From biscuits and cookies to breakfast options, demand is growing for
exciting flavours and better-for-you formulations,
including reduced sugar, protein-enriched, gluten-free, and plant-based recipes.

Bakery intermediates & Industrial and artisanal margarines

Driving bakery innovation with taste and purpose. Today’s bakery market is evolving to meet new consumer needs. Our solutions help you create clean-label, vegan and functional products while delivering the taste and quality consumers expect.

Flavours

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