Savoury

Consistent flavour, every time. Our flavour systems are designed to perform across all processes—delivering full-bodied taste in injected and marinated products

From frankfurters and hot dogs to bologna, cervela and liver pâté, emulsified meat products combine tradition with your signature taste.

Iconic products show how innovation and convenience can shape food culture. Today, we take that spirit of innovation further with our advanced smoke alternatives, delivering authentic smoky flavour profiles without the need for traditional smoking processes. The result: consistent quality, improved efficiency, and delicious products that meet modern production demands and consumer expectations.

We bring flavour and character to minced meat products, from fresh sausages and burgers to nuggets, ground meat and meat strips. Our flavour solutions deliver authentic meaty, grilled, roasted, smoky and culinary notes, helping manufacturers create distinctive and consistent products consumers can really enjoy.

Great taste is what keeps consumers coming back. While past innovations have shown that novelty alone isn’t enough without what truly matters: flavour. Our solutions for soups, broths, and sauces are crafted to deliver depth, balance, and a distinctive savoury character, ensuring a satisfying experience with every taste.

Convenience should never compromise on taste. Our flavour solutions are developed for modern, ready-to-eat dishes such as pasta, noodles, ramen, and canned meals. Thermally stable and highly soluble, they ensure consistent performance, delivering full flavour impact across diverse processing conditions—so every meal tastes as good as it looks.