Scentium - Flavours of the world

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Más que sabor

Scentium es una empresa global con más de 35 años
de experiencia creando aromas para marcas en todo el mundo

Creando sensaciones
mediante la tecnología
del sabor

INFORMACIÓN
COVID-19

En el Grupo Iberchem, nuestra principal prioridad es la seguridad de todos los empleados y sus familias, así como de nuestros clientes y socios.

Scentium Flavours en Instagram

Cactus-flavoured candies? 🌵🤔 Yes it exists t

Cactus-flavoured candies? 🌵🤔 Yes it exists thanks to the creativity of our flavourists.💡 And don't worry, they don't come with thorns.

#scentium #candy #cactus #summer #flavour

Japan 🇯🇵 is the homeland of the #yuzu which,

Japan 🇯🇵 is the homeland of the #yuzu which, owing to its acidity, is rarely eaten as fresh fruit. Conversely, its zest is highly appreciated for garnishing and flavouring purposes, while its juice is an alternative to that of lemon.😊

Discover all the rechness of this fruit in our new collection of hard candy #flavours. 🍬

#Scentium #yummy #summervibes #instafood

Looking for refreshing flavours? Have you tried ou

Looking for refreshing flavours? Have you tried our watermelon lemonade? Created to quench your summery thirst!

#flavours #scentium #watermelon #lemonade #summer

Have you tried our toffee flavoured candies yet? 😊 #Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. Toffee can be hard or soft, depending how it’s prepared. Additional flavourings or ingredients, such as nuts, chocolate🍫, cream are all common.

#scentium #scentiumflavours

Did you know? In South Africa, #passionfruit is of

Did you know? In South Africa, #passionfruit is often called Granadilla and is used to flavour yogurt. In Puerto Rico, the passion fruit is known as "parcha" and people use it in juices, ice cream and pastries. At #Scentium, you can try the passion fruit #flavour in our 2020 hard candy collection!
#foodgram #instafruit #fruitlover

Did you know? The first “cheese cake” may have

Did you know? The first “cheese cake” may have been created on the Greek island of Samos. 🎂 It was not until the 18th century, however, that #cheesecake would start to look like something we recognize today. Around this time, Europeans began to use beaten eggs instead of yeast to make their breads and cakes rise. Removing the overpowering yeast flavor made cheesecake taste more like a #dessert treat. When Europeans immigrated to America, some brought their cheesecake recipes along.

While there are numerous varieties of cheesecake, we chose the strawberry variant for our hard candy collection. 🍬

Source: cheesecake.com

#yummy #instadessert #instafood #foodstagram

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